{"id":17191,"date":"2023-12-21T21:14:01","date_gmt":"2023-12-21T20:14:01","guid":{"rendered":"https:\/\/malagagourmet.net\/?p=17191"},"modified":"2024-03-02T12:31:45","modified_gmt":"2024-03-02T11:31:45","slug":"grilled-iberian-secret","status":"publish","type":"post","link":"https:\/\/malagagourmet.net\/en\/grilled-iberian-secret\/","title":{"rendered":"How to make grilled Iberian secret"},"content":{"rendered":"
The Iberian Secret is a cut of pork highly valued and appreciated in Spanish and Portuguese gastronomy. It comes from the Iberian Peninsula region and is obtained from the ventral part of the Iberian pig, specifically from the muscle located near the kidney. Its name comes from its “secret” location in the pig’s anatomy.<\/span><\/p>\n This meat is characterized by its great infiltration of intramuscular fat, which gives it exceptional juiciness and flavor. It has a tender texture and a deep reddish color. The Iberian secret is located in the inner part of the pork’s loin, between the shoulder and the neck and is considered one of the tastiest and most tender parts of the pig, and its flavor is influenced by the natural diet of Iberian pigs, which They usually graze in mountain areas.<\/span><\/p>\n The Iberian secret is prepared in various ways, grilled, grilled, in stews or as the protagonist in gourmet dishes. It is a culinary delight highly appreciated for its flavor and quality, and is an essential component of traditional Iberian cuisine.<\/span><\/p>\n In addition to being delicious, the Iberian secret is known for its health benefits. It is rich in unsaturated fatty acids, which are excellent for the cardiovascular system. Incorporating grilled Iberian secret into your diet can help keep cholesterol levels in a healthy range.<\/span><\/p>\n Making an Iberian secret with beer sauce can be a great choice to give an authentic flavor to the meat. We tell you the ingredients for this grilled secret recipe with beer for four people.<\/span><\/p>\n You can serve the sauce in a separate container, but it is recommended to mix the flavors for a complete dining experience.<\/span><\/p>\n Enjoy this delicious recipe for Iberian meat with beer sauce, a perfect combination of flavors and textures.<\/span><\/p>\n The preparation of this recipe will vary depending on individual preferences and cooking techniques, but in general, you will cook the pork secret steaks in a large skillet with hot oil until golden brown on both sides.<\/span><\/p>\n Then, they are removed and the sauce is prepared in the same pan with onion, garlic, beer, meat broth and other ingredients. The fillets are often added back to the sauce to finish cooking and absorb the flavors.<\/span><\/p>\n This recipe can be made with either blonde or black beer, and although we prefer black beer to intensify the flavor, more toasted, with nuances of coffee or chocolate, you can use blonde beer to lower that intensity with a lighter and fresher flavor.<\/span><\/p>\n Start by removing the Secreto Ib\u00e9rico fillets from the refrigerator at least 30 minutes before cooking. This allows the meat to come to room temperature, which will facilitate even cooking. Meanwhile, you can season the fillets with a pinch of coarse salt on both sides. If you wish, you can add other spices or dried herbs of your choice, such as rosemary or thyme, or even a marinade of your choice. Lightly massage the spices into the meat and let it sit so the flavors can infuse.<\/span><\/p>\n While the meat rests, prepare the grill. Light the charcoal or set your gas grill to medium-high heat. Make sure your grill grates are clean and oiled to prevent meat from sticking.<\/span><\/p>\nPork secret in beer sauce<\/span><\/h2>\n
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Preparation of pork secret<\/span><\/h2>\n
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Tips for making grilled Iberian secret<\/span><\/h2>\n
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