{"id":17212,"date":"2023-12-21T21:21:06","date_gmt":"2023-12-21T20:21:06","guid":{"rendered":"https:\/\/malagagourmet.net\/?p=17212"},"modified":"2024-03-02T12:26:01","modified_gmt":"2024-03-02T11:26:01","slug":"cava-sangria-recipe","status":"publish","type":"post","link":"https:\/\/malagagourmet.net\/en\/cava-sangria-recipe\/","title":{"rendered":"Cava Sangria Recipe: An Explosion of Flavors and Bubbles"},"content":{"rendered":"

In the vast and exciting tradition of drinks, there are few creations that can compete with the cheerful and refreshing cava sangria.<\/span><\/p>\n

This drink is like an effervescent celebration in a glass, an explosion of flavors and bubbles that transports your senses to a sunny and carefree corner. If you are ready for a journey of flavor that takes you directly to the Mediterranean coast, I present to you the recipe for cava sangria. Prepare your glasses and get ready to toast with this summer delight.<\/span><\/p>\n

Ingredients to Make Cava Sangria<\/span><\/h2>\n

1. Bottle of Cava (750 ml)<\/span><\/h3>\n

The star of our sangria, cava is a Spanish sparkling wine that brings bubbles and elegance to the mix. Look for a bottle of brut, dry or extra dry cava for the best results.<\/span><\/p>\n

2. 1\/2 cup of Orange Liqueur<\/span><\/h3>\n

Orange liqueur, like Cointreau, adds a citrus touch and subtle sweetness to sangria.<\/span><\/p>\n

3. 1\/4 cup of Sugar<\/span><\/h3>\n

The sugar will help balance the flavors and provide a mild sweetness. You can adjust the amount of sugar according to your personal preferences.<\/span><\/p>\n

4. 1 Orange (sliced)<\/span><\/h3>\n

Fresh oranges will provide a citrus aroma and refreshing flavor. Plus, the orange slices floating in the sangria are visually stunning.<\/span><\/p>\n

5. 1 Lemon (sliced)<\/span><\/h3>\n

The lemon will provide an acidic touch and a fresh fragrance that perfectly complements the other ingredients.<\/span><\/p>\n

6. 1 Apple (sliced)<\/span><\/h3>\n

The apple adds a mild flavor and crunchy texture to the sangria. Choose a green or red apple depending on your preference.<\/span><\/p>\n

7. 1\/2 cup of Raspberries (optional)<\/span><\/h3>\n

Raspberries add a touch of freshness and vibrant color to the sangria. Feel free to experiment with other seasonal fruits.<\/span><\/p>\n

8. Brandy<\/h3>\n

Brandy is a delicious and aromatic addition that can give an extra touch of complexity and warmth to your cava sangria <\/span>.<\/span><\/a><\/p>\n

9. Ice<\/span><\/h3>\n

Ice is essential to keep sangria cold and refreshing. Add ice cubes when serving.<\/span><\/p>\n

10. Mint Leaves (to decorate, optional)<\/span><\/h3>\n

Fresh mint leaves are an aromatic and elegant finishing touch that enhances the presentation of the sangria.<\/span><\/p>\n

How to Make Cava Sangria Step by Step<\/span><\/h2>\n

Now that you have all the ingredients ready, it’s time to delve into creating this exquisite cava sangria. Follow these simple steps and you will be toasting in no time:<\/span><\/p>\n

\"How<\/p>\n

Step 1: Fruit Preparation<\/span><\/h3>\n

Wash and rinse the orange, lemon and apple under cold water. Then cut them into thin slices. If you decide to use raspberries, be sure to wash and drain them.<\/span><\/p>\n

Step 2: Mix Sugar and Liquor<\/span><\/h3>\n

In a large jug, pour the orange liqueur and add the sugar. Stir well so that the sugar completely dissolves in the liquor.<\/span><\/p>\n

Step 3: Add the Fruits<\/span><\/h3>\n

Add the orange, lemon and apple slices to the pitcher with the sugar and liqueur mixture. You can also add the raspberries at this point, if you are using them.<\/span><\/p>\n

Step 4: Maceration<\/span><\/h3>\n

Let the fruits marinate in the sugar and liquor mixture for about 15-20 minutes. This step allows the fruits to release their flavors and aromas.<\/span><\/p>\n

Step 5: Add the Cava<\/span><\/h3>\n

Once the fruits have macerated, it’s time to spice up the sangria. Slowly pour the bottle of cava over the fruits in the jug. The foam and bubbles will add a magical touch to the mixture.<\/span><\/p>\n

Step 6: Stir Carefully<\/span><\/h3>\n

Using a long-handled spoon, gently stir the sangria to combine all the ingredients without crushing the cava bubbles. Make sure to mix well so that the sugar and liquor are evenly distributed.<\/span><\/p>\n

Step 7: Add Ice<\/span><\/h3>\n

Add ice cubes to serving glasses before pouring the sangria. This will keep the drink fresh and delicious.<\/span><\/p>\n

Step 8: Serve and Decorate<\/span><\/h3>\n

Serve the cava sangria in wine glasses or tall glasses. Add a few slices of fruit from the jar to each glass for a lovely presentation. If you wish, add some fresh mint leaves as a garnish.<\/span><\/p>\n

Ready! Your cava sangria is ready to be enjoyed. This drink is perfect to accompany light appetizers, seafood dishes or simply to toast on a sunny afternoon. Each sip is an explosion of flavor that will transport you to the Mediterranean coast, where life is calm and the laughter is endless. Health!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

In the vast and exciting tradition of drinks, there are few creations that can compete with the cheerful and refreshing cava sangria. This drink is like an effervescent celebration in a glass, an explosion of flavors and bubbles that transports your senses to a sunny and carefree corner. If you are ready for a journey […]<\/p>\n","protected":false},"author":52,"featured_media":17067,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[58],"tags":[],"class_list":["post-17212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/posts\/17212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/users\/52"}],"replies":[{"embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/comments?post=17212"}],"version-history":[{"count":3,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/posts\/17212\/revisions"}],"predecessor-version":[{"id":17296,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/posts\/17212\/revisions\/17296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/media\/17067"}],"wp:attachment":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/media?parent=17212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/categories?post=17212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/tags?post=17212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}