{"id":17218,"date":"2023-12-21T21:22:19","date_gmt":"2023-12-21T20:22:19","guid":{"rendered":"https:\/\/malagagourmet.net\/?p=17218"},"modified":"2024-03-02T12:27:29","modified_gmt":"2024-03-02T11:27:29","slug":"crunchy-hazelnut-cookies","status":"publish","type":"post","link":"https:\/\/malagagourmet.net\/en\/crunchy-hazelnut-cookies\/","title":{"rendered":"Crunchy Hazelnut Cookies: A Delicious Homemade Recipe"},"content":{"rendered":"<p><span style=\"vertical-align: inherit;\">If you love cookies and nuts, these Crunchy Hazelnut Cookies will be an irresistible addition to your recipe repertoire.<\/span><\/p>\n<p><span style=\"vertical-align: inherit;\">The combination of toasted hazelnuts and chocolate in these cookies makes them perfect for satisfying your craving for something sweet and crunchy. Here&#8217;s how to make these delicious cookies step by step.<\/span><\/p>\n<h2><span style=\"vertical-align: inherit;\">Hazelnut cookies ingredients<\/span><\/h2>\n<p><span style=\"vertical-align: inherit;\">Here is the list of ingredients you need to prepare these Hazelnut Crunchy Cookies:<\/span><\/p>\n<ul>\n<li><span style=\"vertical-align: inherit;\">1 cup toasted and chopped hazelnuts.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">1 cup of wheat flour.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">1\/2 cup butter at room temperature.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">1\/2 cup of brown sugar.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">1\/4 cup granulated sugar.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">1 egg.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">1 teaspoon vanilla extract.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">1\/2 teaspoon baking soda.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">1\/4 teaspoon salt.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">1 cup semisweet chocolate chips.<\/span><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"size-full wp-image-17032 aligncenter\" src=\"https:\/\/malagagourmet.net\/wp-content\/uploads\/2023\/10\/Ingredientes-de-las-cookies-de-avellana.jpg\" alt=\"Hazelnut cookies ingredients\" width=\"700\" height=\"700\" srcset=\"https:\/\/malagagourmet.net\/wp-content\/uploads\/2023\/10\/Ingredientes-de-las-cookies-de-avellana.jpg 700w, https:\/\/malagagourmet.net\/wp-content\/uploads\/2023\/10\/Ingredientes-de-las-cookies-de-avellana-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<h2><span style=\"vertical-align: inherit;\">How to Make Crunchy Hazelnut Cookies<\/span><\/h2>\n<h3><span style=\"vertical-align: inherit;\">Step 1: Toast and Chop the Hazelnuts<\/span><\/h3>\n<ul>\n<li><span style=\"vertical-align: inherit;\">Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">Spread the hazelnuts on a baking sheet and toast in the oven for 8-10 minutes or until lightly golden and fragrant.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">Let the hazelnuts cool and then chop them finely.<\/span><\/li>\n<\/ul>\n<h3><span style=\"vertical-align: inherit;\">Step 2: Prepare the Dough<\/span><\/h3>\n<ul>\n<li><span style=\"vertical-align: inherit;\">In a large bowl, cream the butter, brown sugar, and granulated sugar until smooth and creamy.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">Add the egg and vanilla extract, and continue beating until well incorporated.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">In another bowl, combine the wheat flour, baking soda and salt.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">Gradually add the flour mixture to the wet mixture and mix until the dough is smooth.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">Fold the toasted hazelnuts and chocolate chips into the dough.<\/span><\/li>\n<\/ul>\n<h3><span style=\"vertical-align: inherit;\">Step 3: Form Cookies<\/span><\/h3>\n<ul>\n<li><span style=\"vertical-align: inherit;\">Line a baking sheet with parchment paper.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">Using an ice cream scoop or two spoons, place mounds of dough on the tray, leaving enough space between each one, as the cookies will expand as they bake.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">You can flatten each pile of dough slightly with the back of a spoon if you want thinner cookies.<\/span><\/li>\n<\/ul>\n<h3><span style=\"vertical-align: inherit;\">Step 4: Bake<\/span><\/h3>\n<ul>\n<li><span style=\"vertical-align: inherit;\">Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown and the tops are lightly browned.<\/span><\/li>\n<li><span style=\"vertical-align: inherit;\">Remove the cookies from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely.<\/span><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"size-full wp-image-17036 aligncenter\" src=\"https:\/\/malagagourmet.net\/wp-content\/uploads\/2023\/10\/Como-Hacer-Cookies-Crujientes-de-Avellana.jpg\" alt=\"How to Make Crunchy Hazelnut Cookies\" width=\"700\" height=\"700\" srcset=\"https:\/\/malagagourmet.net\/wp-content\/uploads\/2023\/10\/Como-Hacer-Cookies-Crujientes-de-Avellana.jpg 700w, https:\/\/malagagourmet.net\/wp-content\/uploads\/2023\/10\/Como-Hacer-Cookies-Crujientes-de-Avellana-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<h2><span style=\"vertical-align: inherit;\">Enjoy your Hazelnut Crunchy Cookies!<\/span><\/h2>\n<p><span style=\"vertical-align: inherit;\">Now that you have completed these simple steps, you are ready to enjoy your homemade Hazelnut Crunch Cookies. These cookies are perfect to accompany a cup of coffee or tea, or simply to satisfy your craving for something sweet and crunchy at any time of the day. Enjoy!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love cookies and nuts, these Crunchy Hazelnut Cookies will be an irresistible addition to your recipe repertoire. The combination of toasted hazelnuts and chocolate in these cookies makes them perfect for satisfying your craving for something sweet and crunchy. Here&#8217;s how to make these delicious cookies step by step. Hazelnut cookies ingredients Here [&hellip;]<\/p>\n","protected":false},"author":52,"featured_media":17028,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[58],"tags":[],"class_list":["post-17218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/posts\/17218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/users\/52"}],"replies":[{"embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/comments?post=17218"}],"version-history":[{"count":2,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/posts\/17218\/revisions"}],"predecessor-version":[{"id":17220,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/posts\/17218\/revisions\/17220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/media\/17028"}],"wp:attachment":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/media?parent=17218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/categories?post=17218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/tags?post=17218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}