{"id":10564,"date":"2021-02-09T10:01:45","date_gmt":"2021-02-09T10:01:45","guid":{"rendered":"https:\/\/malagagourmet.net\/tienda\/uncategorized\/wedge-of-semi-cured-goat-cheese-with-rosemary\/"},"modified":"2022-03-25T19:30:08","modified_gmt":"2022-03-25T19:30:08","slug":"wedge-of-semi-cured-goat-cheese-with-rosemary","status":"publish","type":"product","link":"https:\/\/malagagourmet.net\/en\/wedge-of-semi-cured-goat-cheese-with-rosemary\/","title":{"rendered":"Wedge of semi-cured goat cheese with rosemary"},"content":{"rendered":"<p>This extraordinary cheese is wrapped in Iberian butter and rosemary leaves that make the rind completely edible.<\/p>\n<p>The semi-cured goat cheese with rosemary is the perfect appetizer or tapa. You can serve it with bread, a good olive oil and a cold beer.<\/p>\n<h2><strong>Size<\/strong><\/h2>\n<p>0.350 kg<br \/>\n0.600 kg<\/p>\n<h2><strong>Ingredients of semi-cured oat cheese with rosemary<\/strong><\/h2>\n<p>Pasteurized goat milk, lactic ferments,\u00a0 lysozyme\u00a0 (from egg), calcium chloride, rennet, salt, rosemary. It also contains iberian butter to stick the thyme.<\/p>\n<p>Ripening time: 21 to 30 days<\/p>\n<h2><strong>Nutrition Facts per 100 g<\/strong><\/h2>\n<ul>\n<li>Energy 387 Kcal \/ 1653 Kj<\/li>\n<li>Fat 32.0 g, of which<\/li>\n<li>saturated 22.3 g<\/li>\n<li>Carbohydrates 1.36 g, of which<\/li>\n<li>sugars 1.26 g<\/li>\n<li>Protein 25.5 g<\/li>\n<li>Salt 0.94 g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This extraordinary cheese is wrapped in Iberian butter and rosemary leaves that make the rind completely edible. The semi-cured goat cheese with rosemary is the perfect appetizer or tapa. You can serve it with bread, a good olive oil and a cold beer. Size 0.350 kg 0.600 kg Ingredients of semi-cured oat cheese with rosemary [&hellip;]<\/p>\n","protected":false},"featured_media":10546,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","rank_math_lock_modified_date":false},"product_cat":[131],"product_tag":[],"class_list":{"0":"post-10564","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheese","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"bundled_by":["6083","6357","17179"],"bundle_stock_status":"instock","bundle_stock_quantity":4,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundled_items":[],"bundle_sell_ids":[],"acf":[],"_links":{"self":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product\/10564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/comments?post=10564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/media\/10546"}],"wp:attachment":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/media?parent=10564"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product_cat?post=10564"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product_tag?post=10564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}