{"id":10804,"date":"2021-03-19T10:36:22","date_gmt":"2021-03-19T10:36:22","guid":{"rendered":"https:\/\/malagagourmet.net\/tienda\/uncategorized\/wedge-of-cured-sheep-cheese\/"},"modified":"2021-07-08T09:55:48","modified_gmt":"2021-07-08T09:55:48","slug":"wedge-of-semicured-sheep-cheese","status":"publish","type":"product","link":"https:\/\/malagagourmet.net\/en\/wedge-of-semicured-sheep-cheese\/","title":{"rendered":"Wedge of semi-cured sheep cheese"},"content":{"rendered":"

Wedge of an incredible semi-cured sheep cheese, made by a family in Co\u00edn (M\u00e1laga), with the milk of their own flock.<\/p>\n

Cheese of outstanding quality, with mild texture and intense and persistent flavour.<\/p>\n

Size<\/h2>\n

800 – 850 g aprox.<\/p>\n

*The weight may vary because these are handmade cheeses and they are cut by hand.<\/p>\n

Ingredients<\/h2>\n

Pasteurized sheep milk, rennet, lactic ferments and salt.<\/p>\n

Nutrition Facts per 100 g<\/h2>\n