{"id":5900,"date":"2020-11-10T18:27:24","date_gmt":"2020-11-10T18:27:24","guid":{"rendered":"https:\/\/malagagourmet.net\/tienda\/uncategorized\/la-canada-del-capitan-cheeses\/"},"modified":"2023-12-21T20:48:05","modified_gmt":"2023-12-21T19:48:05","slug":"goat-cheeses","status":"publish","type":"product","link":"https:\/\/malagagourmet.net\/en\/goat-cheeses\/","title":{"rendered":"“World cheese awards” Goat Cheeses"},"content":{"rendered":"

The pack includes one cured, one semi-cured and one semi-cured cheese wrapped in thyme. <\/span>All of them are made in a traditional way with milk from Malaga goats.<\/span><\/span><\/p>\n

The first two cheeses won silver medals and the last one, impregnated with thyme, won the gold medal at the 2018 World Cheese Awards. <\/span>If you are a cheese lover you will not regret it.<\/span><\/span><\/p>\n

Size<\/span><\/span><\/strong><\/h2>\n

0.45 kg each cheese<\/span><\/span><\/p>\n

Ingredients of Goat cheeses<\/span><\/span><\/strong><\/h2>\n

Semi-cured: pasteurized goat milk, lactic ferments, lysozyme (egg-by product), calcium chloride, rennet and salt. <\/span><\/span>
\nSemi-cured wrapped in thyme: pasteurized goat milk, lactic ferments, lysozyme (egg-by product), calcium chloride, rennet, salt and thyme. <\/span><\/span>
\nCured: pasteurized goat milk, lactic ferments, lysozyme (egg-by product), calcium chloride, rennet and salt.<\/span><\/span><\/p>\n

Nutrition Facts per 100g<\/span><\/span><\/strong><\/h2>\n

Semi-cured cheese:<\/span><\/span><\/h3>\n
    \n
  • Energy 395 Kcal \/ 1653 Kj<\/span><\/span><\/li>\n
  • Fat 32.0 g, of which<\/span><\/span><\/li>\n
  • saturated 22.3g<\/span><\/span><\/li>\n
  • Carbohydrates 1.3 g, of which<\/span><\/span><\/li>\n
  • sugars 1.2 g<\/span><\/span><\/li>\n
  • Protein 25.5 g<\/span><\/span><\/li>\n
  • Salt 0.94 g<\/span><\/span><\/li>\n<\/ul>\n

    Semi-cured cheese wrapped in thyme:<\/span><\/span><\/h3>\n
      \n
    • Energy 395 Kcal \/ 1653 Kj<\/span><\/span><\/li>\n
    • Fat 32.0 g, of which<\/span><\/span><\/li>\n
    • saturated 22.3g<\/span><\/span><\/li>\n
    • Carbohydrates 1.3 g, of which<\/span><\/span><\/li>\n
    • sugars 1.2 g<\/span><\/span><\/li>\n
    • Protein 25.5 g<\/span><\/span><\/li>\n
    • Salt 0.94 g<\/span><\/span><\/li>\n<\/ul>\n

      Cured cheese:<\/span><\/span><\/h3>\n
        \n
      • Energy 387 Kcal \/ 1653 Kj<\/span><\/span><\/li>\n
      • Fat 31.4 g, of which<\/span><\/span><\/li>\n
      • saturated 22.29 g<\/span><\/span><\/li>\n
      • Carbohydrates 1.3 g, of which<\/span><\/span><\/li>\n
      • sugars 1 g<\/span><\/span><\/li>\n
      • Protein 24.8 g<\/span><\/span><\/li>\n
      • Salt 1.8 g<\/span><\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        The special pack ‘World Cheese Awards’ of La Ca\u00f1ada del Capitan contains three of the best goat cheeses of the province of Malaga.<\/span><\/p>\n","protected":false},"featured_media":7391,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[131],"product_tag":[],"class_list":{"0":"post-5900","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheese","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"bundled_by":["5993"],"bundle_stock_status":"instock","bundle_stock_quantity":1,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundled_items":[],"bundle_sell_ids":[],"acf":[],"_links":{"self":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product\/5900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/comments?post=5900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/media\/7391"}],"wp:attachment":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/media?parent=5900"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product_brand?post=5900"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product_cat?post=5900"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product_tag?post=5900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}