{"id":7785,"date":"2020-11-18T10:39:08","date_gmt":"2020-11-18T10:39:08","guid":{"rendered":"https:\/\/malagagourmet.net\/tienda\/uncategorized\/cured-goat-cheese\/"},"modified":"2021-06-08T08:27:05","modified_gmt":"2021-06-08T08:27:05","slug":"cured-goat-cheese","status":"publish","type":"product","link":"https:\/\/malagagourmet.net\/en\/cured-goat-cheese\/","title":{"rendered":"Cured goat cheese"},"content":{"rendered":"<p>Cured goat cheese from La Ca\u00f1ada del Capit\u00e1n. A balanced, intense cheese with spicy notes and hints of nuts.<\/p>\n<h2><strong>Suggestions<\/strong><\/h2>\n<p>Serve it with red wine, with all kinds of jams or grapes and enjoy an explosion of flavour.<\/p>\n<h2><strong>Size<\/strong><\/h2>\n<p>0.45 kg aprox.<\/p>\n<h2><strong>Ingredients of Cured goat cheese<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Pasteurized goat milk, lactic ferments,\u00a0 lysozyme\u00a0 (from egg), calcium chloride,\u00a0 rennet and salt.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ripening time: 30 days.<\/span><\/p>\n<h2><strong>Nutrition Facts per 100g<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">Energy 387 Kcal \/ 1653 Kj<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Fat 31.4 g, o<\/span><span style=\"font-weight: 400;\">f which <\/span><\/li>\n<li><span style=\"font-weight: 400;\">saturated 22.29 g\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Carbohydrates 1.3 g, o<\/span><span style=\"font-weight: 400;\">f which <\/span><\/li>\n<li><span style=\"font-weight: 400;\">sugars 1 g\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Protein 24.8 g\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt 1.8 g<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cured goat cheese from La Ca\u00f1ada del Capit\u00e1n. A balanced, intense cheese with spicy notes and hints of nuts. Suggestions Serve it with red wine, with all kinds of jams or grapes and enjoy an explosion of flavour. Size 0.45 kg aprox. Ingredients of Cured goat cheese Pasteurized goat milk, lactic ferments,\u00a0 lysozyme\u00a0 (from egg), [&hellip;]<\/p>\n","protected":false},"featured_media":7382,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[131],"product_tag":[],"class_list":{"0":"post-7785","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheese","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"bundled_by":["7214"],"bundle_stock_status":"instock","bundle_stock_quantity":8,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundled_items":[],"bundle_sell_ids":[],"acf":[],"_links":{"self":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product\/7785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/comments?post=7785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/media\/7382"}],"wp:attachment":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/media?parent=7785"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product_brand?post=7785"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product_cat?post=7785"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product_tag?post=7785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}