{"id":129,"count":6,"description":"<h1>Buy Iberian products online<\/h1>\r\nAt M\u00e1laga Gourmet Experience you can find the <strong>highest quality Iberian products in the province of M\u00e1laga<\/strong>.\r\n\r\nBeing totally faithful to tradition, it is possible to produce <strong> Iberian products from M\u00e1laga <\/strong> 100% Iberian acorn-fed with an exceptional flavor and subtle and elegant notes.\r\n<a id=\"mas\" href=\"#\">... [read more]<\/a>\r\n<div id=\"desplegar\">\r\n\r\n<a id=\"menos\" href=\"#\">... [read less]<\/a>\r\n<h2>Why do the acorn-fed Ibericos from Malaga stand out?<\/h2>\r\nThe Ibericos available at M\u00e1laga Gourmet Experience come from the Rubio Dorado pig, a native breed from La Serran\u00eda de Ronda. It is raised in municipalities such as Pujerra, Juzcar and Faraj\u00e1n (M\u00e1laga). The relief of these places and the orography full of slopes forces the pigs to exercise during the search for food, favoring the welfare of the animal and the penetration of intramuscular oleic acid. Because of this, pork meat has an unmatched quality.\r\n<h3>The chestnut touch<\/h3>\r\nIberian pigs feed on the three types of acorns that are naturally produced by holm oaks, cork oaks or short oaks and gall oaks on the farms. The mixture of acorns makes the meat stronger and has a more powerful flavor.\r\n\r\nFor a month, just before the acorn-feeding months, the pigs get their fill of chestnuts. This process makes the meat have a special sweetness and nuances that are different from any other. Mother Nature's master touch.\r\n<h3>Masterly Cured<\/h3>\r\nThe curing of the products is carried out in a dryer in Jabugo, with a perfect location and natural conditions for curing the Iberian pig. Sea salt is used and a very strict and individual monitoring of all products is carried out. It is valued when each product is at its point and when they have the optimal flavor. From the origin to the plate, the entire production process of the acorn-fed Ibericos is elaborated in an artisanal way and preserving the essence of this star product in Malaga, Andalusia and Spain in general.\r\n\r\nFind 100% acorn-fed Iberico products from Malaga at the Malaga Gourmet Experience, from Iberico ham or Iberico shoulder to Iberico salchich\u00f3n, chorizo \u200b\u200band loin with a soft texture that melts in the mouth and an incomparable flavor. A culinary pleasure within the reach of few!\r\n\r\n<\/div>","link":"https:\/\/malagagourmet.net\/en\/iberian-cold-meat\/","name":"Iberian cold meat","slug":"iberian-cold-meat","taxonomy":"product_cat","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product_cat\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"wp:post_type":[{"href":"https:\/\/malagagourmet.net\/en\/wp-json\/wp\/v2\/product?product_cat=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}