Semi-cured goat cheese wrapped in thyme

Semi cured goat cheese wrapped in thyme from La Cañada del Capitán.

Wrapped in Iberian butter and thyme leaves that make the rind completely edible. With a mild flavour and texture.

Suggestions

This cheese is ideal for tapas with a good red wine and some snacks. Irresistible.

Size

0,45 kg aprox.

Ingredients

Pasteurized goat milk, lactic ferments,  lysozyme  (from egg), calcium chloride, rennet, salt, thyme. It also contains iberian butter to stick the thyme).

Ripening time: 21 to 30 days

Nutrition Facts per 100g

• Energy 395 Kcal / 1653 Kj 
• Fat 32,0 g, of which
• saturated 22,3 g
• Carbohydrates 1,3 g, of which
• sugars 1,2 g
• Protein 25,5 g
• Salt 0,94 g