Wedge of cured raw milk goat cheese

Raw-milk cured goat cheese is the most natural cheese and preserves all the properties of the milk because it is not pasteurised. It has a semi-hard texture and a spicy aftertaste. As the taste of the milk is different depending on how the goat is fed, every time you try this cheese it will be a different experience.

Size

0.330 kg aprox.

*The weight may vary because it is a handmade product.

Ingredients of raw milk cheese

Raw goat milk, lactic ferments,  lysozyme  (from egg), e-252, calcium chloride,  rennet, salt.

Nutrition Facts per 100 g

• Energy 331 Kcal / 1653 Kj
• Fat 28.5 g, of which saturated 20.22 g
• Carbohydrates 0.7 g, of which sugars 0.7 g
• Protein 179 g
• Salt 0.74 g