Wedge of cured raw milk goat cheese
1 in stock
Raw-milk cured goat cheese is the most natural cheese and preserves all the properties of the milk because it is not pasteurised. It has a semi-hard texture and a spicy aftertaste. As the taste of the milk is different depending on how the goat is fed, every time you try this cheese it will be a different experience.
0.330 kg aprox.
*The weight may vary because it is a handmade product.
Ingredients of raw milk cheese
Raw goat milk, lactic ferments, lysozyme (from egg), e-252, calcium chloride, rennet, salt.
Nutrition Facts per 100 g
- Energy 331 Kcal / 1653 Kj
- Fat 28.5 g, of which saturated 20.22 g
- Carbohydrates 0.7 g, of which sugars 0.7 g
- Protein 179 g
- Salt 0.74 g