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Semi-cured goat cheese


9 in stock

Semi-cured goat cheese from La Cañada del Capitán, winner of the first National Prize, with mild flavour and texture.


Try it with a good white wine or with some cold beers and enjoy an exquisite tapa. Try it grated on your pasta dishes and give it a different touch.

Net weight

0,45 kg aprox.

Ingredients of semi-cured goat cheese

Pasteurized goat milk, lactic ferments, lysozyme (from egg),calcium chloride, rennet, salt.

Ripening time: 21 to 30 days

Nutrition Facts per 100g

  • Energy 395 Kcal / 1653 Kj
  • Fat 32,0 g, of which
  • saturated 22,3 g
  • Carbohydrates 1,3 g, of which
  • sugars 1,2 g 
  • Protein 25,5 g
  • Salt  0,94 g

Additional information

Weight 0,5 kg