Chestnut and brandy cream

This chestnut and brandy cream is totally handmade. The chestnuts are cooked in syrup flavoured with cinnamon and brandy and finally crushed, achieving a d delicious texture. No artificial colourings, preservatives or additives are added. 

Suggestions

This chestnut cream is ideal for confectionery: chestnut creme caramel, sponge cake fillings, cakes or simply spread on toast to enjoy all its flavour.  It can even be used to make sauces and marinate meats.

Size

275 g

Ingredients of the chestnut and brandy cream

Chestnuts (castanea sativa) , syrup (water and sugar 50% each), cinnamon, brandy and citric acid. Allergen free.

Nutrition Facts per 100 g

• Energy 911 Kj / 215 Kcal
• Fat 0.6 g, of which
• saturated 0.1 g
• Carbohydrates 51.1 g, of which
• sugars 43.5 g
• Proteins 1.2 g
• Salt 0 g