Orange and Cointreau Turrón


The “turrón” is consumed as a Christmas dessert in Spain. It is typically made of honey, sugar, almonds and egg white. But this one is a very special one.

Delicious turrón with the classic combination of orange and dark chocolate, made in a traditional way but with an innovative touch in its recipe and with top quality ingredients. You will not be able to resist the mixture of orange and Cointreau (liquor made with orange peel), marzipan and dark chocolate.


200 g


Marzipan (egg, nuts, almonds), Cointreau (sulphites), orange, cocoa butter, milk chocolate (soy, milk), dark chocolate (soy), cream (milk), sugar.