Turron de mango artesanal

Mango Turrón


1 in stock

The "turrón" is consumed as a Christmas dessert in Spain. It is typically made of honey, sugar, almonds and egg white. But this one is a very special one.

It is a 100% natural turrón produced in a traditional way and with the best carefully selected mangoes from the area of the Axarquia of Malaga. Made with dark chocolate, mangoes and almond praline.

An explosion of flavours.


200 g


Almond praline (nuts, almonds), white chocolate (soy, milk), cocoa butter, mango puree, sugar, milk chocolate (soy, milk), dark chocolate (soy).

Nutrition Facts per 100g

  • Energy 2099 Kj / 502 Kcal
  • Fat 20,7 g, of which
  • saturated 12,79 g
  • Carbohydrates 57,8 g, of which
  • sugars 42,4 g
  • Proteins 7,56 g
  • Salt 0,065 g