Cured goat cheese pâté with paprika

The cured goat cheese pâté with paprika is made with cheese from Malaga goat’s milk. Together with the olive oil, garlic and paprika it creates an exquisite and innovative pâté, with a smooth texture and an incredible flavour - the perfect appetizer for cheese lovers!

Suggestions

It is perfect as a starter, to be spread on thin toasts and eaten with a cold beer or a good red wine.

Size

100 g

Ingredients of cured goat cheese pâté

Cured goat cheese, olive oil (aloreña variety), black pepper, garlic and paprika.

Nutrition Facts per 100 g

• • Energy 302 Kcal
  • Fat 32.34 of which saturated 22.03 g
  • Carbohydrates 2.63 g of which sugars 0.25 g
  • Protein 25 g
  • Salt 1.28 g