Crunchy Hazelnut Cookies: A Delicious Homemade Recipe

Cookies Crujientes de Avellana Una Deliciosa Receta Casera

If you love cookies and nuts, these Crunchy Hazelnut Cookies will be an irresistible addition to your recipe repertoire.

The combination of toasted hazelnuts and chocolate in these cookies makes them perfect for satisfying your craving for something sweet and crunchy. Here’s how to make these delicious cookies step by step.

Hazelnut cookies ingredients

Here is the list of ingredients you need to prepare these Hazelnut Crunchy Cookies:

  • 1 cup toasted and chopped hazelnuts.
  • 1 cup of wheat flour.
  • 1/2 cup butter at room temperature.
  • 1/2 cup of brown sugar.
  • 1/4 cup granulated sugar.
  • 1 egg.
  • 1 teaspoon vanilla extract.
  • 1/2 teaspoon baking soda.
  • 1/4 teaspoon salt.
  • 1 cup semisweet chocolate chips.

Hazelnut cookies ingredients

How to Make Crunchy Hazelnut Cookies

Step 1: Toast and Chop the Hazelnuts

  • Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
  • Spread the hazelnuts on a baking sheet and toast in the oven for 8-10 minutes or until lightly golden and fragrant.
  • Let the hazelnuts cool and then chop them finely.

Step 2: Prepare the Dough

  • In a large bowl, cream the butter, brown sugar, and granulated sugar until smooth and creamy.
  • Add the egg and vanilla extract, and continue beating until well incorporated.
  • In another bowl, combine the wheat flour, baking soda and salt.
  • Gradually add the flour mixture to the wet mixture and mix until the dough is smooth.
  • Fold the toasted hazelnuts and chocolate chips into the dough.

Step 3: Form Cookies

  • Line a baking sheet with parchment paper.
  • Using an ice cream scoop or two spoons, place mounds of dough on the tray, leaving enough space between each one, as the cookies will expand as they bake.
  • You can flatten each pile of dough slightly with the back of a spoon if you want thinner cookies.

Step 4: Bake

  • Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown and the tops are lightly browned.
  • Remove the cookies from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely.

How to Make Crunchy Hazelnut Cookies

Enjoy your Hazelnut Crunchy Cookies!

Now that you have completed these simple steps, you are ready to enjoy your homemade Hazelnut Crunch Cookies. These cookies are perfect to accompany a cup of coffee or tea, or simply to satisfy your craving for something sweet and crunchy at any time of the day. Enjoy!

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