Chocolate ingot with goat cheese and Pedro Ximénez wine

This chocolate ingot with goat cheese, Pedro Ximénez Cortijo La Fuente wine and organic Haza del Palmar nuts is a delight for goat cheese lovers. It is an innovative and creative product made from high quality local products.

100% natural product, with no additives or preservatives.

Size

230 g

Ingredients

White chocolate, goat cheese, cream, cocoa butter, dextrose, sorbitol, butter, glucose, Pedro Ximénez wine, milk chocolate, nuts and dark chocolate.

*It contains milk, soy and nuts.

Nutritional Facts per 100 g

• Energy 2245 Kj / 539 Kcal
• Fat 37.9 g, of which saturated 23.58 g
• Carbohydrates 48.0 g of which sugars 35.3 g
• Proteins 1.56 g
• Salt 0.19 g