Wedge of semi-cured sheep cheese

Wedge of an incredible semi-cured sheep cheese, made by a family in Coín (Málaga), with the milk of their own flock.

Cheese of outstanding quality, with mild texture and intense and persistent flavour.

Size

800 - 850 g aprox.

*The weight may vary because these are handmade cheeses and they are cut by hand.

Ingredients

Pasteurized sheep milk, rennet, lactic ferments and salt.

Nutrition Facts per 100 g

• Energy 292 Kcal
• Fat 31.34 g of which saturated 22.03 g
• Carbohydrates 2.63 g of which sugars 0.25 g
• Protein 22.42 g
• Salt 1.48 g