“World cheese awards” Goat Cheeses

The pack includes one cured, one semi-cured and one semi-cured cheese wrapped in thyme. All of them are made in a traditional way with milk from Malaga goats.

The first two cheeses won silver medals and the last one, impregnated with thyme, won the gold medal at the 2018 World Cheese Awards. If you are a cheese lover you will not regret it.

Size

0.45 kg each cheese

Ingredients of Goat cheeses

Semi-cured: pasteurized goat milk, lactic ferments, lysozyme (egg-by product), calcium chloride, rennet and salt.
Semi-cured wrapped in thyme: pasteurized goat milk, lactic ferments, lysozyme (egg-by product), calcium chloride, rennet, salt and thyme.
Cured: pasteurized goat milk, lactic ferments, lysozyme (egg-by product), calcium chloride, rennet and salt.

Nutrition Facts per 100g

Semi-cured cheese:

• Energy 395 Kcal / 1653 Kj
• Fat 32.0 g, of which
• saturated 22.3g
• Carbohydrates 1.3 g, of which
• sugars 1.2 g
• Protein 25.5 g
• Salt 0.94 g

Semi-cured cheese wrapped in thyme:

• Energy 395 Kcal / 1653 Kj
• Fat 32.0 g, of which
• saturated 22.3g
• Carbohydrates 1.3 g, of which
• sugars 1.2 g
• Protein 25.5 g
• Salt 0.94 g

Cured cheese:

• Energy 387 Kcal / 1653 Kj
• Fat 31.4 g, of which
• saturated 22.29 g
• Carbohydrates 1.3 g, of which
• sugars 1 g
• Protein 24.8 g
• Salt 1.8 g