Purple carrot jam

The MORÁ purple carrot jam from Cuevas Bajas is made in a traditional way with an exceptional product. This vegetable is an almost exclusive product of a town of Malaga called Cuevas Bajas. It is a sweeter type of carrot, which when cut in half shows various shades as seen on the label. Its incredible purple-red color makes it a very attractive product in the culinary world.
This jam has a coppery color with purple hints and its flavor is not similar to any other jam.

Suggestions

Dare to use it in desserts, as in the famous cheesecake to give it a special touch or in sweet or salty puff pastries. Combine it with any type of cheese or just on a toast to start well your day.
You won't be disappointed.

Benefits of purple carrot jam

There are many properties of this carrot: it is rich in vitamins, minerals, carbohydrates and water.

Size

200 g

Ingredients

Purple carrot (33%), water, sugar, gelling agent Pectin, thickening agent Locust bean, preservatives and antioxidants, citric acid and ascorbic acid.

Nutrition Facts per 100g

• Energy 699.8 Kj / 164 Kcal
• Fat <0.50 g, of which saturated <0.10 g
• Carbohydrates 49 g, of which sugars 49 g
• Dietary fibre 0.35 g
• Protein <0.10 g
• Salt 0.95 g