A classic in the Andalusian gastronomy. They are a kind of hard and very fine bread with sesame seeds served always with tapas or appetizers.
The regañás from Mama Antonio are made with extra virgin olive oil according to the family recipe since 1949. They are perfect for a tapas night. You’ll love them!
Ingredients of the regañas
Wheat flour, Sourdough,water, sesame seeds (10%), salt, extra virgin olive oil and yeast. Allergens: Wheat and sesame seeds. Contains gluten.
Nutrition Facts per 100g
- Energy 1812 Kcal / 431 Kj
- Fat 12,3 g, of which
- saturated 1,83 g
- Carbohydrates 66,6 g, of which
- sugars 0,5 g
- Proteins 11,5 g
- Salt 1,6 g