Cheese with rosemary Cuña queso semicurado con romero Málaga Gourmet Experience

Wedge of semi-cured goat cheese with rosemary

5,60 9,00 

This extraordinary cheese is wrapped in Iberian butter and rosemary leaves that make the rind completely edible.

The semi-cured goat cheese with rosemary is the perfect appetizer or tapa. You can serve it with bread, a good olive oil and a cold beer.


0.350 kg
0.600 kg

Ingredients of semi-cured oat cheese with rosemary

Pasteurized goat milk, lactic ferments,  lysozyme  (from egg), calcium chloride, rennet, salt, rosemary. It also contains iberian butter to stick the thyme.

Ripening time: 21 to 30 days

Nutrition Facts per 100 g

  • Energy 387 Kcal / 1653 Kj
  • Fat 32.0 g, of which
  • saturated 22.3 g
  • Carbohydrates 1.36 g, of which
  • sugars 1.26 g
  • Protein 25.5 g
  • Salt 0.94 g

Additional information

Weight 0,300 kg