Goat cheese cured in herbes de provence, pink pepper and fine herbs
This gourmet goat cheese cured in herbes de provence, pink pepper and fine herbs is the perfect snack to take to the beach, to a picnic, etc., and also it is very easy to put it in your favourite salads or to make appetizers at home.
Cured goat cheese, very soft but with an intense flavor, with olive oil and different spices and herbs that make this cheese snack a higher quality appetizer.
Pasteurized goat milk, lactic ferments, lysozyme (from egg), calcium chloride, rennet, salt, olive oil, herbes de provence, pink pepper and fine herbs.
Nutrition Facts per 100 g
- Energy 387 Kcal / 1653 Kj
- Fat 31.4 g, of which
- saturated 22.29 g
- Carbohydrates 1.3 g, of which
- sugars 1 g
- Protein 24.8 g
- Salt 1.8 g