The Iberian Secret is a cut of pork highly valued and appreciated in Spanish and Portuguese gastronomy. It comes from the Iberian Peninsula region and is obtained from the ventral part of the Iberian pig, specifically from the muscle located near the kidney. Its name comes from its “secret” location in the pig’s anatomy.
This meat is characterized by its great infiltration of intramuscular fat, which gives it exceptional juiciness and flavor. It has a tender texture and a deep reddish color. The Iberian secret is located in the inner part of the pork’s loin, between the shoulder and the neck and is considered one of the tastiest and most tender parts of the pig, and its flavor is influenced by the natural diet of Iberian pigs, which They usually graze in mountain areas.
The Iberian secret is prepared in various ways, grilled, grilled, in stews or as the protagonist in gourmet dishes. It is a culinary delight highly appreciated for its flavor and quality, and is an essential component of traditional Iberian cuisine.
In addition to being delicious, the Iberian secret is known for its health benefits. It is rich in unsaturated fatty acids, which are excellent for the cardiovascular system. Incorporating grilled Iberian secret into your diet can help keep cholesterol levels in a healthy range.
Pork secret in beer sauce
Making an Iberian secret with beer sauce can be a great choice to give an authentic flavor to the meat. We tell you the ingredients for this grilled secret recipe with beer for four people.
- 2-4 fillets of pork secret (also known as Iberian secret)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 200 ml of beer (preferably a dark beer or stout )
- 200 ml meat broth
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Preparation of pork secret
- Coarsely chop the garlic and brown it in a frying pan with olive oil over medium heat.
- Cut the leek into pieces and add it to the pan.
- When the sauce is golden, add the beer and meat broth. Cook for about 10 minutes, stirring occasionally. Season with salt and pepper.
- Season the Iberian secret fillets with salt and pepper before cooking.
- Grill the meat on a hot grill, turning to achieve desired doneness. It is suggested to leave it slightly pink inside to preserve its juiciness.
- Peel and cut the potatoes into thin sticks. Fry them until crispy and season them with salt and pepper.
- Serve the steaks with the fries and pour the sauce on top.
You can serve the sauce in a separate container, but it is recommended to mix the flavors for a complete dining experience.
Enjoy this delicious recipe for Iberian meat with beer sauce, a perfect combination of flavors and textures.
The preparation of this recipe will vary depending on individual preferences and cooking techniques, but in general, you will cook the pork secret steaks in a large skillet with hot oil until golden brown on both sides.
Then, they are removed and the sauce is prepared in the same pan with onion, garlic, beer, meat broth and other ingredients. The fillets are often added back to the sauce to finish cooking and absorb the flavors.
This recipe can be made with either blonde or black beer, and although we prefer black beer to intensify the flavor, more toasted, with nuances of coffee or chocolate, you can use blonde beer to lower that intensity with a lighter and fresher flavor.
Tips for making grilled Iberian secret
Start by removing the Secreto Ibérico fillets from the refrigerator at least 30 minutes before cooking. This allows the meat to come to room temperature, which will facilitate even cooking. Meanwhile, you can season the fillets with a pinch of coarse salt on both sides. If you wish, you can add other spices or dried herbs of your choice, such as rosemary or thyme, or even a marinade of your choice. Lightly massage the spices into the meat and let it sit so the flavors can infuse.
While the meat rests, prepare the grill. Light the charcoal or set your gas grill to medium-high heat. Make sure your grill grates are clean and oiled to prevent meat from sticking.
When the grill is hot and ready, lightly brush the Secreto Ibérico fillets with extra virgin olive oil to prevent them from sticking to the grill and to improve the browning of the meat. Place the steaks on the hot grill.
Grill the steaks for about 2-4 minutes on each side, depending on the thickness of the meat and how you like it cooked. Secreto Ibérico is a lean meat, so it cooks quickly. Use tongs or a spatula to carefully turn them over. If you have a kitchen thermometer, the desired internal temperature for a medium-rare pork is approximately 63-71°C.
Once the steaks are cooked to your liking, remove them from the grill and place them on a plate. Cover the fillets with aluminum foil and let them rest for about 5-10 minutes. This step allows the juices in the meat to redistribute, which will result in juicier, more tender meat when you cut it.
After resting, cut the Secreto Ibérico fillets into thin slices, preferably diagonally to maximize juiciness. You can accompany them with garnishes of your choice, such as roasted potatoes, grilled vegetables or a fresh salad. Serve hot and enjoy the exquisite combination of flavors and textures of this delicate meat.
Preparing Secreto Ibérico on the grill is a simple but delicious way to highlight the quality of this premium meat. With these steps, you can enjoy a gourmet dish in the comfort of your home. Enjoy!
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