Semi-cured goat cheese

Semi-cured goat cheese from La Cañada del Capitán, winner of the first National Prize, with mild flavour and texture.

Suggestions

Try it with a good white wine or with some cold beers and enjoy an exquisite tapa. Try it grated on your pasta dishes and give it a different touch.

Net weight

0,45 kg aprox.

Ingredients of semi-cured goat cheese

Pasteurized goat milk, lactic ferments, lysozyme (from egg),calcium chloride, rennet, salt.

Ripening time: 21 to 30 days

Nutrition Facts per 100g

• Energy 395 Kcal / 1653 Kj
• Fat 32,0 g, of which
• saturated 22,3 g
• Carbohydrates 1,3 g, of which
• sugars 1,2 g 
• Protein 25,5 g
• Salt  0,94 g