Málaga sausage tartare recipe: a culinary delight

Málaga sausage tartare

The Malaga sausage tartare is an exquisite alternative to the classic meat tartare.

This recipe combines the intense flavors of salchichón with fresh and tasty ingredients, creating a dish full of textures and contrasts.

If you are looking to surprise your guests with an original appetizer full of flavour, the sausage tartare is the perfect choice.

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Below, we present the ingredients and the process to prepare it, as well as some tips on how to accompany it.


  • 200 grams of Malaga salchichón
  • 1 small onion
  • 1 ripe tomato
  • 1 Italian green pepper
  • 1 cucumber
  • 1 lemon (its juice)
  • Extra virgin olive oil
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

How to make sausage tartare

  1. Start by finely chopping the Malaga salchichón into small cubes. If you prefer a smoother texture, you can use a food processor, but be sure not to over-process it.
  2. Peel the onion and cut it into very small pieces. Do the same with the tomato, Italian green pepper, and cucumber. These ingredients will bring freshness and a crunchy touch to the tartare.
  3. In a large bowl, mix the chopped salchichón with the onion, tomato, pepper and cucumber.
  4. Squeeze the lemon juice over the mixture and add a drizzle of extra virgin olive oil. Stir well to ensure that all the ingredients are well infused with flavors.
  5. Add salt and pepper to taste. Remember that salchichón already has a certain saltiness, so be careful when seasoning.
  6. Cover the bowl with plastic wrap and let it rest in the fridge for at least an hour. This will allow the flavors to blend and enhance each other.
  7. Before serving, garnish the salami tartare with a little chopped fresh parsley. This will give it a touch of color and an extra aroma.

Time and difficulty

The Málaga sausage tartare recipe is quite simple and does not require advanced culinary skills. The total preparation time, including resting in the refrigerator, is about an hour and a half. The difficulty is low, so anyone with a little practice in the kitchen will be able to do it without any problems.

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With what to accompany the sausage tartare

Salchichón tartare from Malaga is a versatile dish that can be served in various ways. Here are some side options:

  • Toast: Serve the tartare on small pieces of crusty bread to create a contrasting texture.
  • Endives or lettuce: Use endive or lettuce leaves as a base and place a portion of tartare on each one. This will bring freshness and a light touch.
  • Canapés: Prepare canapés using slices of lightly toasted bread. Spread a little cream cheese or mayonnaise on each slice and add a slice of tartare on top.
  • Cheese accompaniment: The salchichón tartare combines very well with a table of assorted cheeses. The combination of intense and smooth flavors will be a true pleasure for the palate.

Remember that the Malaga sausage tartare is ideal as an appetizer or starter on special occasions, as well as a delicious option to surprise your loved ones at a meeting or dinner. Enjoy this unique and tasty recipe!

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