Picos (Breadsticks)


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A classic in the Andalusian gastronomy. Picos are breadsticks served with tapas or appetizers. These picos are made with extra virgin olive oil according to the family recipe since 1949. They are perfect for a tapas night.
They are so addictive!


180 g

Ingredients of breadsticks

Wheat flour, sourdough, water, salt, extra virgin olive oil and yeast.
*Allergens: Wheat may contain traces of sesame seeds. *Contains gluten.

Nutrition Facts per 100g

  • Energy 1648 Kcal / 390 Kj
  • Fat 6,2 g, of which
  • saturated 0,97 g
  • Carbohydrates 69,1 g, of which
  • sugar 2,90 g
  • Protein 12,1 g
  • Salt 1,60 g


Additional information

Weight 0,180 kg